At present, there are three types of Rice Whitener(LIANGGONG) machine products in China: separate rice whitener machines, rice whitener machines and rice spray rice whitener. The split rice whitener was developed in the early 1970s and is divided into four parts: the hopper, the hopper seat and the feeding adjustment plate. (2) The white part is covered by the cover, the chassis, the main shaft, the roller, and the rice. KN composition. Rice bran, rice bran, pressure gate, rice bran separation part: fan, fan, duct, separator, dust collector, etc. 4. The foot consists of left and right machine feet, fastening bolts and foil strips. The product range includes 6NF-5.8-6NF-9 (the horizontal line is rice rolls, centimeters is centimeters), the output is generally 50 kg to 1200 kg, and the price is 400 yuan to 1600 yuan.
The rice whitener machine is composed of a casing, a roller, a spiral blade, a rice knife, a processing barrel and a rice sieve. When working, pour the rice into the hopper, open the inlet knife, and the rice flows into the bleaching chamber and the drum. Due to the rotation of the drum, the rice is subjected to a lot of pressure and friction, causing the rice husk to fall off, the shell to be finely ground, and the rice grains to become white. Under the continuous rotation of the drum, the rice is pushed to the outlet through the spiral rack on the drum and flows out from the exit knife. Rice bran penetrates into the shell from the rice sieve. According to the pressure and friction requirements of the white chamber, the rice should be introduced in a comprehensive, white and high quality. The gap between the cutter rolls and the opening and closing of the inlet and outlet cutters should be adjusted according to the following methods.
In the process of using the rice whitener, it is necessary to pay attention to its daily maintenance to ensure its normal operation, which is also a way to save costs.
Click Rice Polisher to learn about more information.
